This super easy and tasty vegan chicken salad is our favorite. I think that the combination of dried cranberries and walnuts makes it special. Your non-vegan friends will never know it isn’t made with actual chickens because it is just that tasty!

There are several vegan chicken alternatives on the market but the one from Sweet Earth is hand’s down our family favorite. Recently, I happened to use some of up a different brand that I had on hand for a veggie stir fry. My husband asked if it was made with the Sweet Earth Mindful Chik’n Strips that we like. I said, no it wasn’t. He said, I can tell. So that’s it, from now on we only buy the Sweet Earth Mindful Chik’n!

The recipe for vegan chicken salad is super quick and easy. Just chop up the ingredients, mix, and serve. Some people might suggest using a food processor for prepping this recipe, however, a knife and a chopping board are all you need.

For serving ideas, try it in a wrap, on toast, or simply on a bed of lettuce to make a low calorie lunch.

Why we like it:

• A little bit sweet
• A little bit chewy
• A little bit crunchy
• Good for the earth!